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Couscous is a tiny pasta made of wheat or barley. Although?couscous?was traditionally hand-rolled, these days it’s made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny,?round balls. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It’s great for a simple side, an easy salad, or even stuffed in vegetables.