$6.08 Exc. GST
Traditionally cured in Italy to provide the best and most authentic experience in New Zealand. This medium ground salami is made only with pure pork, and It is produced by closely following the traditional Emilia-Romagna recipe. Slices are compact and soft with a delicate, sweet flavour. Salame Emiliano is perfect for antipasto platters, sandwiches, pizza and many other recipes. It?s also Gluten-free and Dairy-free.